Guideline development for foods and diets

While a lot of research evidence exists on the link and effect of nutrition in health and disease, however translation of these is often limited. We, therefore, aim to translate a vast amount of evidence into dietary and food-related guidelines using standardised methodology, such as GRADE and Delphi approaches. For example, our group has developed evidence-based dietary guidelines for the management of irritable bowel syndrome, constipation and inflammatory bowel disease.