Each new drug or surgical procedure is often heralded with great fanfare, letting you and your doctor know about the ways it is a game-changer or a life-saver. Corporate budgets drive their promotion and marketing campaigns, but what about advances in the field of nutrition? We don’t see ads on TV for broccoli for the same reason groundbreaking research on the power of foods and eating patterns to affect our health and longevity gets lost and buried in the medical literature. Put very simply: There is no profit-driven motive. Healthful eating and nutrition research may not make anyone money, but what if our lives would profit?
Researchers have found a way of eating that may prevent, treat, and even reverse the progression of many of our deadliest diseases, including our number one killer, heart disease, as well as type 2 diabetes and high blood pressure. Despite this, doctors get little, if any, formal nutrition training in medical school and often graduate without some of the most powerful tools available to stop the chronic diseases that remain our leading causes of death and disability.
We believe that a significant part of the problem is that individuals who want to make the best dietary choices for themselves and their families are faced with a deluge of confusing and conflicting nutritional advice. Our goal is to present you and your doctor with the results of the latest in peer-reviewed nutrition and health research presented in a way that is easy to understand.
Michael Greger M.D. FACLM
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Medical Background
A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.
Best-Selling Books
His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger receives from his books and speaking engagements have always been and will always be donated to charity.
Notable Appearances
Dr. Greger has appeared in such documentaries as What the Health and You Are What You Eat: A Twin Experiment, and served as an advisor for The Game Changers. He has testified before the U.S. Congress and was an expert witness in defense of Oprah Winfrey in the infamous “meat defamation trial.” He often speaks at engagements across the United States and abroad, and has delivered presentations at TEDx, Google, The World Bank, and the Conference on World Affairs. He has been featured on countless media outlets to deliver life-saving nutrition research to the public. See more on our Press page.
The Jesse & Julie Rasch Foundation
The Jesse & Julie Rasch Foundation was established in Toronto, Canada, in 2000 by Jesse Rasch. Among the Foundation’s objectives is the funding of research into the role of health and nutrition in the prevention and treatment of disease and ensuring that research results are appropriately disseminated to the medical profession. The Foundation also strives to educate the public on the critical role health and nutrition play in disease prevention.
